What food cannot myocardial ischemia eat

summary

Dietotherapy can help treat diseases, but a little inattention can also lead to aggravation of the disease. Let's learn about the dietotherapy taboos of myocardial ischemia.

What food cannot myocardial ischemia eat

Many studies have proved that long-term consumption of a large amount of fat is the main factor causing arteriosclerosis in animals. It is generally believed that the ratio of polyunsaturated fatty acid, saturated fatty acid and monounsaturated fatty acid (P ∶ s ∶ m) in diet should be 1 ∶ 1 ∶ 1. Dietary cholesterol content has a certain effect on lipid metabolism in vivo, which should be properly controlled.

Properly increasing dietary fiber intake, dietary fiber can absorb cholesterol, prevent cholesterol from being absorbed by human body, and promote the excretion of bile acid from feces, reduce the formation of cholesterol in the body, so it can reduce blood cholesterol. Therefore, in the prevention and treatment of myocardial ischemia diet, there should be sufficient dietary fiber.

Carbohydrate is the main source of body heat energy to control sugar intake. Excessive carbohydrate intake (in our people's dietary structure is too much staple food) can cause excessive calorie intake, which can also transform into fat in the body, cause obesity, and increase blood lipid. Studies have shown that fructose is higher than sucrose and sucrose is higher than starch in increasing blood lipid in carbohydrates. In the United States and Canada, sugar consumption accounts for 15 to 20% of the daily heat energy, and the incidence rate of coronary heart disease is much higher than that of other countries and regions.

matters needing attention

No alcohol. Alcohol can accelerate heart rate and aggravate myocardial hypoxia, so alcohol should be forbidden.