What does diabetic person blood pressure low eat

summary

Diabetes itself is a more harmful disease, hypotension need to adjust diet to deal with. Let's take a look at what diabetics eat with low blood pressure.

What does diabetic person blood pressure low eat

Diet 1: low sodium and high cellulose diet: high sodium diet can increase blood volume, induce hypertension, increase heart burden, cause atherosclerosis and aggravate diabetic complications. Therefore, patients with diabetes should take a low sodium diet, and the daily salt should be controlled within 3 grams. Soluble cellulose can improve the metabolism of fat, cholesterol and sugar, and can reduce body weight, so we can eat more of these foods.

Diet 2: limit rich in starch food and avoid high sugar food: rich in starch food (rice, white flour, potato, beans, cereals), after entering the human body, mainly decomposed into carbohydrates, although it is the main source of body heat, but because it can be directly converted into sugar, so it must be limited. Otherwise, the impact on the disease is very serious, and even lead to uncontrollable.

Diet 3: diabetics are mostly hungry, thirsty and thirsty. Yin deficiency is the foundation and dryness and heat is the standard. Spicy foods such as chili, ginger, mustard and pepper are warm and easy to consume Yin liquid and aggravate dryness and heat. Therefore, diabetics should avoid such condiments.

matters needing attention

Hypotension patients should insist on physical exercise, strengthen physique, enhance cardiovascular and nerve regulation function. In terms of diet, we should pay attention to increasing nutrition, and appropriately increase the intake of salt, which is twice as much as usual.