What can't epileptic patients eat

summary

In epileptic seizures, patients will be very dangerous, serious also caused patients lost their lives, treatment of epilepsy is very important, but can not ignore the problem of diet, let me introduce to you what epileptic patients can not eat.

What can't epileptic patients eat

First, patients should try to reduce the use of excitatory drinks, so such drinks containing caffeine can make brain cells excited, abnormal discharge, so that seizures. Should avoid alcohol, drinking can make nervous system highly excited, and reduce the threshold of epileptic focus, easy to induce seizures.

Second, epileptic patients are forbidden to eat sugary food and stimulating food, should avoid eating epilepsy induced food, such as: mutton, dog meat, rooster, wild duck, carp and other "hair" are not suitable for eating; liquor, strong tea, coffee should be absolutely prohibited; pepper, pepper, mustard, scallion, garlic and other spicy condiments should also be appropriately limited.

Third, epileptic patients should limit carbohydrate intake and potassium intake (low potassium foods include rape heart, radish, white radish, celery, pumpkin, tomato, eggplant, cucumber, wax gourd, Luffa, zucchini, Yali, apple, grape, pineapple, etc.)

matters needing attention

Increasing magnesium intake (millet, corn, red beans, soybeans, dried tofu, green vegetables, celery, beef liver, muscle) Limited drinking water is the most easily forgotten thing for epilepsy patients, hoping to attract attention. Adult patients with epilepsy will attack in drinking, smoking time, hope to develop good living habits.