What food does chronic nephritis eat good

summary

For patients with chronic nephritis, drug treatment alone is not enough, in addition to drug treatment, daily care is essential. Understanding which foods are good for chronic nephritis is also a part of nursing care for patients with chronic nephritis. Even friends who have recovered should also have some understanding in this respect. Don't let small things lose big ones. Next, I'll share what foods are good for chronic nephritis. Hope to help you.

What food does chronic nephritis eat good

First: low protein diet. The total amount of protein in the daily food is less than 0.5g per kilogram of body weight, basically vegetarian. It is suitable for renal disease with renal insufficiency or uremia. Clinical optional food rich in vitamins, such as apple, celery, cauliflower, tomato, wax gourd, japonica rice, noodles, etc.

Second: high protein diet. Generally on the basis of the usual diet, increase the protein content. 5-2.0 g / kg. It is suitable for the patients with renal disease, high protein hematuria, low plasma protein, sharp reduction of swelling, significant weight loss and no renal insufficiency. Clinically, it can eat lean meat, black fish, carp, sea cucumber, poultry eggs, etc., but not animal liver, kidney, heart, fish eggs, etc., and eat less soybean, barley, corn, etc.

Third: low fat diet. Choose the food with low fat and cholesterol. It is suitable for renal disease patients with renal insufficiency or elevated blood lipid. Seaweed, Porphyra and Auricularia auricula can be used in clinic. Hawthorn, onion, lotus seed, celery, water chestnut, kelp, japonica rice, pasta, etc.

matters needing attention

Here I would like to give you warm tips: chronic glomerulonephritis will affect the normal growth of human bones, so that bone deformity. At the same time, chronic glomerulonephritis can also cause calcium separation in bone tissue, leading to cramps, osteoporosis and bone pain.