Can chronic urticaria eat peanuts
summary
The most common cause of urticaria is due to the consumption of certain allergenic foods. Therefore, the diet taboo of this disease plays an important role in the onset and prognosis (such as acute to chronic). But many patients do not understand the daily diet precautions of this disease, so that the diet control is not ideal. Now let's discuss how to eat peanuts for chronic urticaria
Can chronic urticaria eat peanuts
First of all, chronic urticaria belongs to allergic skin disease, it is recommended to go to the hospital to check the allergen, such as peanut is not allergic to edible. Allergen free substances and food can be contacted and eaten.
In addition, avoid fishy hair: such as shrimp and crab, oyster, sea clam, turtle, hairtail, eel, pig head meat, rooster, beef and mutton, mushroom, bamboo shoots, mushroom, etc., avoid all kinds of spicy food: such as pepper, pepper, cinnamon, onion, curry, fennel, tobacco and wine, etc. Avoid fat fried food: such as all kinds of fried, fried, smoked and cured meat products, animal viscera, cream cake, chocolate, etc.
Finally, it is suggested that measles patients should eat more fresh fruits and vegetables and easily digestible foods. Fresh fruits and vegetables are rich in vitamins, especially vitamin C,
matters needing attention
The last way to decide to avoid food is food exclusion, that is, only light food that is not often sensitized is allowed to be eaten, then the above food that is easily sensitized is added one by one, the reaction is observed, some or some sensitized food is determined, and then strictly avoid food. Such as hair, seafood, spicy and so on, usually should pay attention to avoid food. In addition to the above-mentioned taboos, during the onset of the disease, we should also strictly avoid eating rough, indigestible food, such as fried, fried, smoked and cellulose containing vegetables, such as leeks, coriander, bamboo shoots, pickles, etc., otherwise, it is easy to damage the gastrointestinal mucosa.
