How about red wine for heart disease

summary

I have a history of chest tightness and heartache for 15 years. My ECG is basically normal. Chest X-ray shows that my heart is enlarged, sometimes good and sometimes bad. Taking medicine will be better but not ideal. After eating pickles and drinking, I will feel worse. When my condition is good, I will like to drink some wine. So, how about red wine for heart disease?

How about red wine for heart disease

First of all: if patients have heart disease, this situation is not suitable for drinking, especially a large number of alcohol, will form direct damage to the heart. This kind of situation should be moderate drinking or drinking, and stable mood, more rest, keep a happy mood, but also have positive treatment, regular inspection and so on.

Second: a small amount of wine can promote blood circulation, appetite benefits. However, more alcohol can itself directly cause myocardial damage, myocardial cells and interstitial edema and fibrosis, resulting in reduced myocardial contractility, can appear a variety of arrhythmias, such as premature ventricular beats, atrial fibrillation, etc.; due to myocardial diastolic and systolic dysfunction, can also show symptoms of cardiac insufficiency.

Finally: alcohol can cause vasodilation, fluctuating headache and dizziness. Generally, after drinking, the blood pressure will drop at that time, and then the blood pressure will rise reflexively. After oral administration, alcohol can dilate blood vessels, reduce blood pressure, and cause fluctuating headache. You can take antipyretic and analgesic drugs to relieve pain.

matters needing attention

Appropriate drinking is beneficial to health, can play the role of health, for cardiovascular disease prevention effect.