Can liver tumor eat pigeon

summary

Liver tumor is a kind of cancer that occurs in liver cells or hepatobiliary duct cells. Clinically, there are significant differences in pathological changes, which can be divided into two types: hepatoma and cholangiocarcinoma. The etiology of liver tumors is still unclear. Some scholars believe that liver tumors are closely related to chemical factors of viral agents, but it has not been fully confirmed. Liver tumor is a difficult disease to treat, so it should be treated as early as possible. The treatment can be hepatectomy, traditional Chinese medicine, cryotherapy, molecular targeted therapy or immunotherapy. In addition to treatment, patients with liver cancer should also pay attention to diet. What matters should liver tumor diet pay attention to? Now let's talk about it. 　

Can liver tumor eat pigeon

First, you can eat pigeons. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the function of Nourishing Qi, dispelling wind and detoxifying, and has a very good tonic effect on post disease weakness.

Second, supplement vitamins. Vitamin A, K and C are beneficial to patients with liver cancer and can assist in anti-tumor. Vitamin C mainly exists in fresh vegetables and fruits, such as carrots, cabbage, celery, broccoli, daylily and other vegetables; apple, kiwi, orange, Sydney and so on. Patients can eat more vegetables and fruits rich in vitamins, which is conducive to disease prevention and treatment. 　　 　

Finally, inorganic salts were added. According to nutrition, inorganic salts can be divided into two categories, one is the major element, the other is the trace element. Selenium, copper, magnesium, magnesium, iron and other minerals in these two categories have anticancer effect. Patients can eat foods rich in inorganic salts to fight diseases, such as garlic, laver, wolfberry, pumpkin, seaweed, Ganoderma lucidum, egg yolk, mushroom, asparagus, nuts, yam, etc.

matters needing attention

Reduce fat intake. High fat diet is not good for patients, it will aggravate the patient's condition; low fat diet is good for patients, it will reduce nausea and vomiting. Therefore, patients should eat more low-fat food.