How to treat chicken skin gastritis

summary

A colleague's aunt is over 60 years old this year. She has not been in good health since three years ago. After eating cold food, her stomach is very uncomfortable. Sometimes she has a dull pain. It's better to cover it with hot things. Later, she went to check it and said it was gastritis. After treatment, it's much better now. Let's share.

How to treat chicken skin gastritis

First: the doctor said that you can try Yipi cake, that is, first prepare some food and medicine: 500 grams of red dates, first cooked and then peeled. 60 g chicken, 120 g raw Atractylodes macrocephala and 60 g dried ginger powder.

Second: take 250 grams of jujube meat and the rest of the ingredients in the container for standby, wash the chicken and Atractylodes macrocephala, bake with slow fire, grind into fine powder, add dried ginger powder and jujube, mash together into mud.

Third: finally made into small cakes, put into the oven drying, take out, and then put into the plastic food bag, put in the refrigerator storage. This kind of cake can be used as a snack on an empty stomach. You need to chew it slowly so that you can digest it better and reduce the burden on your stomach.

matters needing attention

Every day, patients should not be angry, not urgent, not worried, keep a good mood can help the recovery of gastritis.