TCM treatment of gastric ulcer

Update Date: Source: Network

summary

In the past year, the stomach often aches. I have had two or three gastroscopy examinations in the county hospital. The result is antral gastritis and a little erosion. After treatment, it has improved. Now let's share the treatment of gastric ulcer in traditional Chinese medicine.

TCM treatment of gastric ulcer

Treatment 1: general treatment: try to rest in bed, oral glucose electrolyte solution to supplement the loss of body fluid. In case of continuous vomiting or obvious dehydration, 5% - 10% glucose saline and other related electrolytes should be added intravenously. Light liquid or semi liquid crystals are encouraged to prevent dehydration or to treat mild dehydration.

Treatment 2: symptomatic treatment: injection of antiemetic drugs when necessary: for example, intramuscular injection of chlorpromazine 25-100mgl daily. Antispasmodic drugs: such as belladonna 8N can be 11 times, 3 times a day. Antidiarrheal: such as smecta, 1 bag each time, 2-3 times a day.

Treatment 3: antibacterial treatment: the therapeutic effect of antibiotics on the disease is controversial. For infectious diarrhea, the appropriate choice of targeted antibiotics, such as berberine 0.3g oral, three times a day or gentamicin 80000 u oral, three times a day. But the abuse of antibiotics should be prevented.

matters needing attention

I would also like to emphasize that fresh food should be well stored; cooking utensils such as knives and chopping boards should be cleaned frequently and kept dry, so as to avoid bacteria breeding, becoming a way of spreading bacteria and polluting other foods. (according to the Department of health, the reason for the occurrence of O-157: H7 contaminated ground beef was that the butcher had pierced the intestines when slaughtering the cattle. The excrement stained butcher's knife was contaminated with E.coli O-157: H7, and the butcher continued to slaughter the beef without cleaning and disinfection. So we should pay attention to the cleaning of tableware. )