What can eat cause kidney failure

summary

summary Many patients in the diet of renal failure there will be a big misunderstanding, because these improper diet to patients caused by the deterioration of renal failure or long-term treatment, so these should cause the attention of patients, next I'll introduce to you what can lead to renal failure. First, because patients with chronic renal failure are prone to hyperphosphatemia, they are required to eat a low phosphorus diet, and try to eat less food with high phosphorus in their life, such as dairy products: yoghurt, yoghurt and fermented milk. Dry beans: red beans, mung beans, black beans, broad beans. Whole grains: lotus seed, Italian kernel, whole wheat products, wheat germ. Viscera: pig liver, pig heart, chicken gizzard. Nuts: almond, pistachio, cashew, walnut, peanut, sesame, etc. Second: the phenomenon of serum potassium higher than 5.5mmol/l mainly causes neurological, muscular and cardiac symptoms, and even life-threatening. Therefore, patients with chronic renal failure should limit foods with high potassium content, such as laver, mushroom, soybean, dried jujube, lily, banana, orange, peach, pomelo, spinach, chrysanthemum, leek, bamboo shoots, celery, cabbage, tomato, potato, juice, gravy Canned fruit juice, beer, chicken essence, chicken soup, tea, coffee, pine nuts, pistachio and other foods with high potassium content. Third: serious edema should avoid salt, limit the amount of protein food, less water. If the edema is not serious, you can eat low sodium diet; if there is no edema, you can not limit the intake of drinking water and protein food; if there is hematuria under the microscope, you should drink more water, and eat more apple, sugar, black sesame, Auricularia auricula and other Yin nourishing and fire reducing food. Those with high blood uric acid should avoid eating animal viscera, fish, shrimps, crabs, mussels, beer, mushrooms, beans and spinach.

What can eat cause kidney failure

Those with high blood uric acid should avoid eating animal viscera, fish, shrimps, crabs, mussels, beer, mushrooms, beans and spinach. matters needing attention

第二：血清钾高于5.5mmol/L的现象主要引起神经、肌肉及心脏的症状，甚至危及生命，故慢性肾衰病友要限制含钾高的食物，例如紫菜、蘑菇、黄豆、干枣、百合、香蕉、桔子、桃子、柚、菠菜、茼蒿、韭菜、竹笋、芹菜、空心菜、西红柿、土豆 、果汁、肉汁、水果罐头汁、啤酒、鸡精、鸡汤、茶、咖啡、松子、开心果等含钾高的食物。

第三：水肿重者应忌盐，限制蛋白食物的入量，少饮水。水肿不重，可进低钠盐饮食;无浮肿不限制饮水和蛋白食物的入量;镜下血尿者及宜上火者多饮水，多食苹果、白糖、黑芝麻、木耳等养阴降火的食品。血尿酸高者尤其忌食动物内脏、鱼虾蟹蚌、啤酒、菇类、豆类、菠菜。

注意事项

通过以上吃什么会导致肾衰竭的介绍，相信大家现在对此有一定的了解了，另平素起居、饮食有节，讲究卫生，避免外邪侵袭，尤其在传染病流行的季节和地区更应加强预防措施;不过食辛辣炙皇厚味，以免滋生湿热;调畅情志，保持精神愉快，使气血畅达而避免产生气滞血瘀;加强体育锻炼，提高机体防御能力。