What does gastric perforation patient eat good

summary

You may not be unfamiliar with gastric perforation. It is a very common gastric disease, which is developed from the initial gastritis. Therefore, you should pay attention to gastric disease in the early stage. Let's talk about what to eat for patients with gastric perforation.

What does gastric perforation patient eat good

The first is to limit the food with many dregs. We should avoid fried food, celery, leeks, bean sprouts, ham, bacon, dried fish and all kinds of coarse grains with more crude fiber. These foods are not only rough and difficult to digest, but also cause a lot of secretion of gastric juice, which aggravates the burden on the stomach. However, they can be processed into vegetable paste and other digestible foods.

Second: we should pay attention to nutrition, eat more fruits and vegetables, fungi such as mushrooms, black fungus and so on. It's good to eat lean meat, too much protein. It's not good to eat lean meat.

Third: enjoy more fish soup, seafood soup, chicken soup, kidney (kidney) viscera and so on, which has a great tonic effect. In order to strengthen nutrition, we should choose foods that are easy to digest, contain enough calories, rich in protein and vitamins, such as porridge, noodles, milk, soft rice, soybean milk, eggs, lean meat, tofu and bean products, and foods rich in vitamins A, B and C, such as fresh vegetables and fruits.

matters needing attention

After fully understanding what food the patients with gastric perforation can eat, the patients' family members can prescribe the right medicine to the case, eat more food that is good for their health, so that the disease can recover faster, and then cooperate with the doctor's treatment, so as to achieve twice the result with half the effort.