How to deal with food poisoning caused by halophilic bacteria?

summary

Halophilic bacteria, also known as Vibrio parahaemolyticus, widely exist in seawater, so the carrier rate of various marine foods is very high. When eating sea fish, jellyfish, and salted meat, eggs, fish, pickles, it can cause poisoning. How to deal with food poisoning caused by halophilic bacteria? Let's talk about it

How to deal with food poisoning caused by halophilic bacteria?

After the occurrence of this disease, active supportive therapy and symptomatic treatment should be given. Patients with abdominal pain were given antispasmodics; Patients with water loss can take oral rehydration salts (ORS) recommended by the World Health Organization, or input appropriate amount of normal saline and glucose saline to correct water loss;

In addition to replenishing blood volume and correcting acidosis, vasoactive drugs can be used in patients with decreased blood pressure. Mild patients can not use antibiotics, more severe patients can be given compound sulfamethoxazole, gentamicin or norfloxacin.

If the patient has spasms, convulsions and other symptoms after food poisoning, a handkerchief should be put into the patient's mouth immediately. This handkerchief should be wrapped with chopsticks to prevent the patient from biting his tongue. In addition, before the doctor arrives, the patient should be given water to dilute the toxicity, so as to save the patient's life as much as possible.

matters needing attention

① Animal food should be cooked thoroughly before eating; ② The leftovers should be fully heated before eating; ③ Prevent cross contamination of raw and cooked food during operation; ④ Swimming crab, Wedelia, jellyfish and other aquatic products should be preserved in saturated brine (and can be seasoned with vinegar), and washed repeatedly with cold boiled water before eating.