What does angina pectoris eat more good

summary

Angina pectoris refers to a group of syndromes with the main clinical manifestations of precordial pain caused by coronary artery stenosis, coronary artery insufficiency, myocardial ischemia and hypoxia. Next, let's talk about angina pectoris. What's good to eat?

What does angina pectoris eat more good

Egg 1, rice vinegar 60 grams, brown sugar amount. Usage: put raw eggs into a bowl, mix with rice vinegar and brown sugar. Once or twice a day for several days. Indications: angina pectoris of qi stagnation and blood stasis type, dark purple tongue, ecchymosis or ecchymosis, pulse sinking string or fine astringency. 2. Composition: appropriate amount of honey. Usage: Take 1 bowl with water, or add a little ginger juice. Indications: heartache. 　

Xiebai porridge, Xiebai 10-15g (fresh 30-45g), with 100 g of Japonica rice porridge. After cooking, season with oil and salt. There is a wide chest to stop breathing

100 grams of Japonica rice porridge, half cooked, add 10-20 grams of Allium macrostemon, with cooked food. It is suitable for coronary heart disease, chest tightness, angina pectoris, chronic enteritis and bacillary dysentery

matters needing attention

Usually, you can eat more food that is conducive to lowering blood sugar and improving the symptoms of coronary heart disease, such as garlic, onion, hawthorn, Auricularia auricula, jujube, bean sprouts, carp and so on. You can eat some Salvia miltiorrhiza, Ganoderma lucidum and other traditional Chinese medicine, and drink some heart nourishing tea, such as Tiancao Danshen heart protecting tea. Danshen has good curative effect on coronary heart disease.