Diet therapy for myasthenia gravis

Update Date: 2024-12-22 Source: Network

summary

Uncle's child got congenital infantile myasthenia gravis, the family are very worried, but also seek a lot of methods of treatment, now has improved, for myasthenia gravis diet treatment method this problem? Do you want to discuss it together? So let's share the diet therapy for myasthenia gravis.

Diet therapy for myasthenia gravis

Treatment 1: acupoint injection: Quchi, Waiguan, Hegu, Fengshi, Xuehai, Zusanli, yinlingquan, Yanglingquan and Sanyinjiao. 2-3 acupoints were selected each time, bilateral acupuncture, and 1ml of vitamin B1 and vitamin B12 mixture was injected into each acupoint, once a day.

Treatment 2: ear acupuncture, main acupoint eye, subcortical, spleen. The liver, kidney and endocrine were selected. After filiform needle stimulation, pressing pills and auricular acupuncture were added. 3-4 acupoints were taken each time, and the needle was kept for 20-30 minutes, once every other day, 10 times as a course of treatment.

Treatment 3: body acupuncture, the main points are Zhongwan, Qihai, Sanyinjiao, Zusanli and Xuehai. Eye muscle type, plus zanzhu, Yuyao, Taiyang, Taichong; simple ptosis, plus Yangfu, Shenmai; body type, plus shoulder Yu, Quchi, Waiguan, Hegu, Huantiao, Fengshi, Yanglingquan, Taichong. Each time, 2-3 main points and 2-3 matching points were selected for tonic therapy. The needle was retained for 30-40 minutes, once a day, 10 times as a course of treatment. After an interval of 2-3 days, the second course of treatment can be started.

matters needing attention

This disease needs attention: the prognosis of myasthenia gravis should pay attention to reasonable diet, avoid raw and cold food, spicy food, tobacco and alcohol and other stimulation. Don't take mung beans when taking medicine. In terms of diet, we should eat more high protein foods, such as duck, fish, chicken, lean meat, tofu, soybeans, eggs, plant protein, animal protein and fresh fruits and vegetables. We should pay attention to the reasonable nutrition and the digestibility of food.