What fruit can't stone eat

summary

A solid mass formed in the lumen of a catheter or a coelomic organ in a human or animal body. Stones are composed of inorganic salts or organic matter. Generally, there is a core in the stone, which is composed of exfoliated epithelial cells, bacterial mass, parasite egg or body, fecal mass or foreign body. Inorganic salt or organic matter is deposited on the core layer by layer. Generally speaking, stones can cause lumen obstruction, affect the discharge of fluid from affected organs, and produce symptoms such as pain, bleeding or secondary infection. Let's talk about what fruit can't we eat?

What fruit can't stone eat

Fruit with obvious sour taste cannot be eaten, especially grape, orange, hawthorn, apple, bayberry, pomegranate, persimmon and other food. Eating these foods will often aggravate the disease, gallstone patients will appear obstructive jaundice and fever caused by bile duct inflammation.

Do not eat unclean, pesticide residues, Ascaris eggs of vegetables, eat less stimulating vegetables: such as mustard. It is reported that many gallstone patients will have abdominal distension when eating bean products. It is suggested to eat less: such as soybean milk, bean cake, etc

Gallstone patients should not eat hawthorn, apple, otao, kiwi, bayberry, pineapple and other sour fruits, these foods often play a bad effect on the disease, do not eat too greasy food.

matters needing attention

In addition, raw and cold, greasy, high protein, stimulating food and liquor are easy to help damp and heat, making cholestasis, so we should also eat less. Vegetables and fruits, fish and seafood rich in vitamin A and vitamin C are helpful for clearing gallbladder, removing dampness and dissolving stones. We should eat more, live regularly and pay attention to the combination of work and rest.