What does kidney stone eat good?

summary

What does kidney stone eat good fast? In real life, kidney stone is a very common disease. The larger kidney stone needs surgery to be discharged from the body, but the smaller kidney stone can be discharged through medicine or diet. We should eat more diuretic food. So, what does kidney stone eat good fast? Let's have a look.

What does kidney stone eat good?

1. Auricularia auricula also contains a variety of minerals, can produce a strong chemical reaction on various stones, peel off, differentiation, erosion stones, so that stones shrink, discharge. For the first stone, keep eating Auricularia auricula 1-2 times a day, the pain, nausea and other symptoms can be relieved in 2-4 days, the stone can disappear in about 10 days, for larger and stronger stones, the effect is poor, but if you eat Auricularia auricula for a long time, you can also make some people's stones gradually smaller, broken, and discharged from the body. Often eat Auricularia auricula, but also to prevent the occurrence of thrombosis and other diseases.

2. Honey daily adhere to take 30 ~ 40 grams of honey. Honey contains all kinds of trace elements needed by human body, and it is very easy to be absorbed. Taking it everyday can provide all kinds of nutrition and energy needed by human body. In addition, honey can be taken with royal jelly. Royal jelly has the effect of conditioning and strengthening the kidney, which can play a therapeutic role in the disease. Buy fresh pure royal jelly is best to know the bee farm to buy, most of the supermarket sales after processing, long-term use also see little effect.

3. More potassium food, less alkaline urine and less stone formation. We should eat more vegetables, fruits, bananas and other foods with more potassium ions. In addition, do not eat refined food, the lack of vitamins and minerals, also easy to cause stones.

matters needing attention

Don't eat foods rich in oxalate. About 60% of the stones are calcium oxalate stones. Therefore, we should limit the intake of foods rich in oxalic acid, including beans, beets, celery, chocolate, grapes, green peppers, parsley, spinach, strawberries and cabbage vegetables. Also avoid alcohol, caffeine, tea, chocolate, dried fig, mutton, stone fruit, green pepper, black tea, poppy seeds, etc.