What does lung cancer eat good avoid what cannot eat

summary

For patients with advanced lung cancer, it mainly depends on whether the treatment is appropriate and the patient's physical condition. The treatment of advanced lung cancer mainly includes radiotherapy, chemotherapy and traditional Chinese medicine. After treatment, has slowly recovered, took a lot of medicine, has been a little better, then, lung cancer eat what good avoid what can't eat? You know what? Today, let me share with you what to eat and what not to eat.

What does lung cancer eat good avoid what cannot eat

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: it is appropriate to eat food to reduce the side effects of radiotherapy and chemotherapy: goose blood, mushroom, shark, longan, Monopterus albus, walnut, turtle, kiwi fruit, water shield, Flammulina velutipes, jujube, sunflower seed, apple, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, pond lice, grass carp, salmon, green tea, snail.