What to eat to prevent uterine cancer

summary

The incidence of uterine cancer has a great impact on patients' friends, and a reasonable diet is conducive to the treatment of patients' friends, so that the body can recover better and faster, which has a great role in adjuvant therapy. Therefore, female friends to the diet of uterine cancer more understanding, professional collocation is the key. So let's share what we eat to prevent uterine cancer.

What to eat to prevent uterine cancer

First: garlic. Known as "penicillin growing in the ground", it is rich in trace elements such as allicin and selenium. It is very helpful to prevent the deterioration of cancer and improve the body's immunity.

Second: tomatoes. Tomatoes, rich in antioxidants and lycopene, can effectively eliminate free radicals, play an anti-cancer and anti-cancer role. Regular consumption of tomatoes, especially can reduce the risk of lung cancer, gastric cancer, bladder cancer, uterine cancer, skin cancer, prostate cancer.

Third: cauliflower. It is reported that British researchers have found that diindole methane can help prevent women from suffering from uterine cancer. This is the latest study by researchers at the University of Wales Medical University. And this chemical is abundant in vegetables like broccoli and cabbage.

matters needing attention

I would also like to emphasize: in smoked, fried, barbecue and other foods, there are usually nitrite, which will hinder the treatment and recovery of uterine cancer. In addition to these foods, there are some spicy, pickled and other foods that can also affect the recovery of the disease.