Diet guidance for COPD

summary

Chronic obstructive pulmonary disease (COPD) is a destructive lung disease, which is characterized by incompletely reversible airflow limitation. Airflow limitation usually develops progressively and is related to the abnormal inflammatory response of the lung to harmful particles or gases. Now let's take a look at the diet guidance of COPD?

Diet guidance for COPD

First of all, 250 grams of garlic, 250 grams of vinegar, 90 grams of brown sugar. Peel and mash garlic, soak in sweet and sour solution, take the juice after a week, one tablespoon each time, three times a day.

Secondly, 250 grams of white radish, wash and slice, 60 grams of rock sugar, appropriate amount of honey, add water to boil until rotten, eat radish and drink soup, once a day in the morning and evening.

Finally, maltose, honey and scallion juice should be dissolved and bottled. Take 1 teaspoon each time, 3 times a day.

matters needing attention

The prevention of COPD is mainly to avoid the high-risk factors of the disease, the inducing factors of acute exacerbation and enhance the body's immunity. Smoking cessation is an important measure to prevent COPD, and it is also the most simple and easy measure. Smoking cessation at any stage of the disease is beneficial to prevent the occurrence and development of COPD, and control occupational and environmental pollution.