Causes of anemia caused by gastric cancer

summary

Gastric cancer is one of the most common malignant tumors in China. The incidence rate of gastric cancer is the first in the digestive tract cancer. About 170 thousand people die from gastric cancer every year. It is a disease which seriously threatens people's health. Gastric cancer can occur at any age, but most of them are 40-60 years old. The ratio of male to female is about 3:1. Many gastric cancer patients will have anemia. Let me share with you the causes of anemia caused by gastric cancer.

Causes of anemia caused by gastric cancer

The first point: Patients with gastric cancer often have a lot of discomfort. Patients with gastric cancer often have loss of appetite or nausea and vomiting. Therefore, patients with gastric cancer can often eat some appetizers, such as hawthorn, radish, vanilla, tangerine peel, etc. Occasionally eat some, don't eat too much at once, usually eat easy to digest food.

The second point: Patients with gastric cancer, whether before or after treatment, do not stay up late, do not drink, to have a good rest every day. Selenium malt and vitamin E can be used in chemotherapy, which can improve immunity, regulate the body and reduce the side effects of chemotherapy.

The third point: eat more fungus food in diet, such as fungus, mushroom, mushroom, etc., which can improve immunity. Patients with gastric cancer should eat Yimi, lotus root powder, beans, sesame, asparagus, kelp, eggplant, freshwater fish, animal liver, kidney, etc. if they often eat these foods, they will be stronger.

matters needing attention

The first is fried, spicy, stimulating food, raw, cold, hard food should also be taboo. Food that is too hot, too sweet and too salty should also be appropriately limited.