How did seafood eat allergy with beer to do

summary

Seafood allergy is an allergic disease, which can be divided into acute and chronic. Patients with acute seafood allergy should pay strict attention to their diet and avoid spicy, seafood and other foods. Patients with chronic seafood allergy will get worse after eating some foods. Seafood can't be drunk with beer, otherwise they will have serious allergies. Next, I'll share how to deal with seafood allergy when eating with beer. Hope to help you.

How did seafood eat allergy with beer to do

Drug 1: Forsythia suspensa. It has the function of clearing away heat and toxin, detumescence. This product has strong anti-inflammatory and bacteriostatic effect, has obvious anti exudation effect on aseptic inflammation, and can reduce the fragility of capillaries at the lesion site.

Drug 2: Toona bark. It has the functions of clearing away heat and dampness, stopping bleeding and relieving itching. External use can treat tinea sores, damp itching and other syndromes.

Drug 3: Rehmannia glutinosa. It has the functions of clearing heat and cooling blood, removing stasis and generating new life. It can be used to treat urticaria and tinea caused by blood heat.

matters needing attention

Allergen is a common source of infection, so we must pay more attention in daily life. Only in the daily find out the cause of allergy can better prevent allergic diseases, if the skin allergic patients should try to stay away from cosmetics. If you have skin allergy, you should go to the hospital in time for treatment.