What does haemorrhagic fever eat good

summary

Haemorrhagic fever is very common in life, because the body immunity is low, leading to the invasion of the virus, the harm to the body is great, and share with you the food suitable for eating haemorrhagic fever.

What does haemorrhagic fever eat good

Food 1: radish and sugarcane soup. It is made of a jin of radish, a jin of sugarcane, honeysuckle and bamboo leaves. It is decocted with water and taken in the morning and evening. It can obviously relieve the patients with hemorrhagic fever who have fever, chills, aches and headaches.

Food 2: lotus porridge, 6 grams of lotus powder, 100 grams of Japonica rice. For patients with high fever, thirst, dyspnea, sweating, vomit, blurred vision, eye pain and other symptoms, it has curative effect.

Food 3: red bean and white gourd soup: [raw material] red bean 60-90 g, white gourd 250-500 G. [preparation method] wash the adzuki bean, put it into the pot, wash the wax gourd, cut it into big cubes (with skin) and put it into the pot to cook the soup, then put in the appropriate seasoning. [efficacy] it can clear away heat and dampness, strengthen spleen and stomach. It is used in the convalescence of hemorrhagic fever. This is very good. It tastes good and the effect is also very good. [taking method] 1 dose / D, one time in the morning and one time in the evening.

matters needing attention

People with hemorrhagic fever should not eat stimulating food in life, eat more fresh fruits and vegetables, actively participate in physical exercise, keep good sleep, do not do very tired physical work, pay attention to bed rest, do not donate blood.