Nursing principles of allergic purpura

summary

This disease is a common chronic disease in life. Patients with Henoch Schonlein purpura should not eat food that has not been touched casually in the acute stage of the disease. It should be very clear in everyone's heart that biscuits contain protein, wheat flour, peanuts and other ingredients that may cause allergy. If patients are sensitive to the above ingredients, it may aggravate the disease. So the diet of patients with purpura should be very careful. Now I'd like to introduce the nursing principles of Henoch Schonlein purpura to create a good environment?.

Nursing principles of allergic purpura

First: should eat more vitamin rich food, can eat more fresh fruits and vegetables, can improve the body immunity, is conducive to the recovery of the disease.

Second: diet should be plain and nutritious, easy to digest and absorb, avoid some improper diet practices. Allergic purpura diet avoid fat, every meal must not be too full, in order to avoid increasing gastrointestinal burden, induce or aggravate gastrointestinal bleeding.

Third: Allergic Purpura diet should immediately stop eating foods that may cause allergies, such as milk, fish, shrimp, crab, mutton, seafood and other heterogeneous proteins, to avoid contact with suspected allergens. Or suspicious food, under close observation, from a small amount of application, gradually increased.

matters needing attention

Patients with Henoch Schonlein purpura, not only to supplement a variety, but also try to make some light, kidney damage should limit the intake of salt and water. Allergy is a major cause of the disease. Many allogeneic proteins can cause allergic purpura, including fish, shrimp, crab, egg, milk, broad bean, pineapple, etc. Once the patient finds that some kind of food has sensitizing effect, it should be banned for life. At the same time, cooking utensils and tableware that have been in contact with this kind of food should not be used.