What fruit does esophagus cancer patient eat

summary

My father's history of esophageal cancer has been many years. Now he is in advanced stage. He coughs and coughs up blood. He vomits as soon as he eats. His digestion is very bad and his body begins to edema. The whole family is very worried. However, after treatment, he has recovered a lot. Let's talk about what fruit the esophageal cancer patients eat.

What fruit does esophagus cancer patient eat

Diet 1: early esophageal cancer patients diet recuperation: in the diet, the main use of the maximum digestion and absorption capacity of the gastrointestinal tract, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

Diet 2: the diet of patients with esophageal cancer after operation: seven days after operation, the food is mainly liquid, rich in zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after operation (7-14 days), if it is only smooth, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. After two weeks, the patient can change to semi liquid diet and soft food. 　

Diet 3: avoid eating polysaccharide, tobacco, wine, smoked food, moldy food, pickled cabbage and other bad eating habits. For esophageal cancer patients who rely on semi liquid diet and liquid diet, special attention should be paid to avoid cold food and food that has been kept for a long time.

matters needing attention

It will take at least 6-8 months for the patient to return to his normal diet, that is, three meals a day. Therefore, the principle of diet is to leave the hospital and eat less and more meals. Eat 5 to 8 times a day, 75 to 100 grams of food each time. In the early stage, the quantity is less and the times are more, and in the later stage, the quantity is more and more. From liquid, semi liquid to soft food