Symptoms of crab poisoning

summary

September is a good time to eat crabs. Crabs are delicious and nutritious, and everyone likes to eat them. However, if you don't pay attention to hygiene when eating, it will often lead to poisoning. Eating crab poisoning is a very common phenomenon. The symptoms of crab poisoning are as follows.

Symptoms of crab poisoning

Mild poisoning symptoms: nausea, vomiting, diarrhea, abdominal pain. In severe cases, vomiting, diarrhea, dehydration, acid-base disorders in the body, rash on the skin, general convulsions, and even coma.

When eating crabs with poisoning symptoms, immediately let the poisoning person drink a lot of salt water or soda water, and then use two fingers to resist the tongue to induce vomiting. You can also drink a lot of warm water and repeatedly induce vomiting to reduce toxin absorption.

Note that if there is bloody liquid in the vomit, it may be gastrointestinal or pharyngeal bleeding. Stop vomiting temporarily. In the case of crab poisoning, we must immediately try to spit out the food from the stomach, so that the poisoned person can drink a lot of salt water or soda water.

matters needing attention

In order to avoid crab poisoning, the most important thing is to prevent, with drunk or salt pickled crab, often not easy to parasitic in the crab intestines and stomach bacteria to kill. Therefore, it's best not to eat. You can't eat the fresh and uncooked crabs. As for the dead and rotten crabs, you can't eat them.