Cerebellar infarction diet

summary

As the saying goes, eating out of health. When the disease comes from the mouth, it can also cure the disease. Cerebral infarction is due to cerebral blood circulation and arterial stenosis caused by the disease, this disease usually pay more attention to eating light food, eat more favorable to the cerebrovascular food to improve the disease. Let's take a look at the diet of cerebellar infarction.

Cerebellar infarction diet

Eat more high-quality protein, such as milk, chicken and duck (preferably wild Chaiji), fish, eggs (yolk should be less), bean products, less pigs, cattle, mutton, and lean meat is better.

Eat foods rich in vitamins, such as new fruits, tomatoes, hawthorn, etc. rich in vitamin C; bean products, milk, eggs, etc. rich in vitamin B6; green leafy vegetables, beans, etc. rich in vitamin E.

Eat more cellulose food, such as celery, coarse grain, increase gastrointestinal peristalsis, prevent dry stool. Patients with constipation should drink more water, which can improve defecation, and because of the increase of urine, it is beneficial to avoid urinary system contamination. Some patients do not drink water because they are afraid of urinating because they are inconvenient.

matters needing attention

Attention should be paid to the diet of cerebral infarction: 1. Drinking water frequently. Patients with cerebral infarction should drink water frequently, especially in the morning and evening. This can dilute the blood and prevent thrombosis. 2. Limit the fat intake. This is also the diet precautions for cerebral infarction. Reduce the total fat and animal fat in the daily diet. When cooking, use vegetable oil instead of animal oil, such as soybean oil, peanut oil, corn oil, etc. 3. Don't eat too much salt. Patients with cerebral infarction should use less salt. They should eat a low salt diet with 3 grams of salt per day. They can add salt after cooking and mix well. 4. Pay attention to the cooking materials. In order to increase appetite, you can add some vinegar, ketchup and sesame paste when cooking. Vinegar can be seasoned, but also accelerate the dissolution of fat, promote digestion and absorption, sesame paste high calcium content, often eat can supplement calcium, to prevent cerebral hemorrhage has certain benefits.