What seafood can't you eat for allergies

summary

Seafood is a kind of food that many people like to eat, but some people are prone to allergic phenomenon after eating, and seafood is also easy to cause some diseases. Therefore, when people have allergic phenomenon after eating seafood, they should pay attention to it and actively take treatment measures to avoid causing serious consequences. Many people are not cured for a long time, but do not understand it. Let's talk about it What seafood can't you eat.

What seafood can't you eat for allergies

First, people who are allergic to other foods, such as peanut, walnut, cashew, almond and other stone fruits, strawberry, tomato, mango, papaya and other fruits, or alcoholic and caffeinated beverages, should find out and stop eating foods that will make them allergic.

Second: more vitamin C. Lack of vitamin C can make skin rough and dry, leading to dermatitis, peeling and other sensitive symptoms. Pears and kiwifruit are the first choice among the fruits and vegetables rich in vitamin C. eating more can strengthen skin tissue and help fight against foreign sensitivities.

Third: blueberry is a kind of fruit with high nutritional value. The pulp is rich in vitamins, protein, minerals and other nutrients. The unique and precious anthocyanin pigment in blueberry has a very high proportion in many fruits. Blueberry is also rich in protein, dietary fiber, fat, vitamins and other nutrients. Blueberry is rich in these nutrients Rich in nutrients from other fruits.

matters needing attention

Here, I would like to remind you that your personal clothes should be washed clean, and the residual detergent in the cloth towel may irritate the skin. Sleep with beauty effect, eight hours of full sleep every day, is no skin care products can replace. Exercise can improve blood circulation, enhance skin resistance, and enter the best state.