Eat less vegetables for atrophic gastritis

summary

Atrophic gastritis, also known as chronic atrophic gastritis, is a chronic digestive system disease characterized by atrophy of gastric mucosa epithelium and glands, reduction in number, thinning of gastric mucosa, thickening of mucosal base, or accompanied by pylorus gland metaplasia and intestinal gland metaplasia, or atypical hyperplasia. Often for abdominal pain, fullness, belching, loss of appetite, or emaciation, anemia, no specificity. It is a multi pathogenic disease and precancerous lesion. Now let's take a look at the diet of atrophic gastritis, understand the atrophic gastritis should eat less vegetables?

Eat less vegetables for atrophic gastritis

Avoid rough and irritating food, avoid too hard, too spicy, too salty, too hot, too rough and strong irritating food. Such as fried food, pickled food, pepper, garlic, etc.

No matter whether citrus juice, tomato products, coffee, wine and all foods that directly stimulate the esophagus will cause stomach acid or not.

Limit alkaline noodles, steamed bread, cream, butter and other food that can neutralize gastric acid secretion.

matters needing attention

Usually do not do strenuous exercise, to maintain a good attitude.