Diet of patients with hypotension

summary

Many diseases in the active treatment at the same time, but also in the daily diet maintenance, in order to make the treatment effect more ideal, hypotension is no exception, but many patients do not understand the disease of daily diet precautions, so that the diet control is not ideal, now let's talk about hypotension eat what food is good

Diet of patients with hypotension

First of all, patients with hypotension can combine meat and vegetable in their diet. If you have hypotension, you should not ban meat and fishy food any more. After all, good health is more important than good health. Eat more high cholesterol food such as animal brain, liver, egg yolk, cream and roe, which can help you improve your hypotension. In addition, it is suggested that people with hypotension should eat salty food, Because salt can raise blood pressure.

In addition, many people's hypotension is caused by ischemia, so they can eat more hematopoietic foods, such as foods rich in protein, copper and iron, such as liver, fish, milk, eggs, beans, vegetables and fruits with more iron. Longan, lotus seed, jujube, mulberry and other food can help you strengthen your body, but also a good helper for the treatment of hypotension.

Finally, for hypotension, it is very important to improve the body's hematopoietic function. You can eat some fruits containing copper, iron and other hematopoietic elements. These fruits mainly include longan, cherry, dried peach, tomato, orange, red bayberry, etc. you can eat more appropriately.

matters needing attention

Low blood pressure avoid eating: 1. Avoid raw cold and cold, broken gas food; 2. Don't eat corn and other kinds of low blood pressure food.