How does dizziness return a responsibility after eating seafood?

summary

Seafood is delicious, but eating too much or the wrong way is uncomfortable. In the hot summer, seafood has naturally become an indispensable dish on the table. Although seafood is delicious, it is also easy to eat bad stomach. Let's share with you about how to feel dizzy after eating seafood? Experience in this area.

How does dizziness return a responsibility after eating seafood?

First, choose the right place and products. Try to choose a reliable and highly rated place to buy seafood, and try not to buy dead seafood as much as possible. For example, when buying fresh abalone, you can gently touch it to confirm that it is alive before buying it.

Second: seafood should not be eaten with beer. When eating seafood with beer is a big taboo, will let the human body produce uric acid, make people produce gout. You can drink some water properly. If conditions permit, you can drink some dry white wine. The fruit acid in wine has the function of sterilization and deodorization.

Third: seafood should not be eaten with fruits. If you eat a little fruit after eating seafood, the rich protein, calcium and other substances in seafood products will react with fruits containing tannic acid, such as grapes, hawthorn, persimmon and pomegranate, which will not only make the protein in seafood not be effectively absorbed, but also produce indigestible substances under the combination of the two, which will further stimulate people's intestines and stomach, It causes gastrointestinal discomfort, nausea, vomiting, dizziness, abdominal pain and other symptoms.

matters needing attention

Seafood is delicious, but eating more can also cause physical discomfort. At this time, we need to supplement some healthy organic vegetables to ensure a balanced intake of nutrients and organic healthy food materials.