Allergic cough cannot be eaten

summary

Allergic cough is a common respiratory symptoms, it is easy to cough for a long time, to everyone's life and work has brought great inconvenience, troubled people's lives, so patients should pay special attention to the rationality of food structure, to avoid aggravating the symptoms of allergic cough. Let's take a look at what allergic cough can't eat.

Allergic cough cannot be eaten

1. Avoid spicy food, such as pepper, mustard, pepper and liquor, which can indirectly stimulate the airway mucosa, causing congestion, edema and spasm of the airway smooth muscle, aggravating cough and asthma.

2. Avoid seafood food allergy is the main cause of cough, no allergic constitution cough period, should also try to reduce or avoid eating sea fish and shrimp and crab and other wet, raw phlegm, on the fire of sea fishy food. At the same time, we should pay attention to the room's environmental hygiene, dust removal, mite removal, maintain air circulation, fresh. In case of allergic cough, it is necessary to see a doctor in time to find out the allergen and treat it symptomatically, so as not to aggravate the symptoms of allergic cough.

3. Children with allergic cough can't eat allergic food. The cough of children with allergic cough is aggravated after eating fishy food, which is related to fishy smell stimulating respiratory tract and protein allergy to fish and shrimp food. Children who are allergic to some fish and eggs should pay more attention, especially silver carp and hairtail.

matters needing attention

1. When the seasons change and the temperature changes suddenly, parents should try their best to protect their children from cold and cold. Do not keep pets and flowers at home, do not shop carpet, avoid contact with pollen, dust mites, fumes, paint, etc. 2. Wear masks in public places during influenza. 3. Prevention of upper respiratory tract infection, in the flu period can burn vinegar fumigation room, keep indoor air fresh, can safely and effectively control cough. 4. Food for patients with allergic cough: avoid irritating food, such as coffee, wine, gravy, pepper, mustard, pepper, etc., which can stimulate the secretion of gastric juice or damage the gastric mucosa.