Can colonitis eat garlic

summary

The root cause of enteritis is inflammation caused by intestinal flora imbalance, so you can take garlic orally during enteritis to kill bacteria, which can lead to flora imbalance. Therefore, patients with enteritis can not take garlic orally. You can take Lizhu Changle orally to adjust the intestinal flora. Garlic has little effect. I suggest that you take cimetidine Xilei Powder Plus ofloxacin or metronidazole (the two alternative enema) enema treatment under the local anorectal doctor. In addition, we must ban smoking, alcohol and spicy food. At the same time, oral colitis pill. This is not a radical cure. It can only be alleviated.

Can colonitis eat garlic

You can take Guchang Zhixie pills and sulfasalazine tablets orally, and you can also use retention enema, such as Yunnan Baiyao, 100ml sodium chloride, 80000 units gentamicin, Xileisan, dexamethasone, etc. No spicy food, no smoking and drinking, no sitting in the wetland.

Eat LITELING + berberine, take active anti-inflammatory treatment, at the same time take scraping therapy + abdominal hot compress traditional Chinese medicine treatment, semi liquid diet, drink more hot water, drink more porridge, do not smoke and drink, prohibit eating raw, cold, cold, hard, indigestible and spicy food, pay attention to abdominal warmth and food hygiene, ensure adequate sleep and rest.

Suffering from chronic colitis, in addition to the hospital treatment, colitis diet conditioning is also very important. Colitis diet should be soft and easy to digest, nutritious food, colitis diet avoid stimulating food. Can also choose to eat some antibacterial, anti-inflammatory, heat clearing and detoxification effect of food or drugs, such as Malan head, purslane, chrysanthemum brain, etc. In the intermission of the disease, you can choose foods with astringent and astringent effects, such as lotus seed, job's tears, Euryale ferox, chencangmi, etc.

matters needing attention

Don't eat garlic for colitis. Colitis is also known as non-specific ulcerative colitis. The etiology of colitis is complex and has a certain relationship with genetic, infection, immunity and mental factors. Most patients with this disease are spleen and stomach deficiency, kidney yang weakness, garlic and other spicy food, which may aggravate the stimulation of the intestinal wall, promote the intestinal wall blood vessels to further congestion and edema, thus aggravating diarrhea. Therefore, acute diarrhea should not eat garlic, especially raw garlic.