What food does esophagus cancer patient eat good

summary

Grandfather just finished the operation of esophagus cancer, recuperate in the home, I want to know next esophagus cancer patient eat what food is good?

What food does esophagus cancer patient eat good

(1) It is advisable to eat more foods that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, milk, goose blood and asparagus.

(2) Should eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushrooms, Flammulina, Coix, water chestnut, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

You can choose rice, porridge, noodles, steamed bread, eggs, fish, shrimp, chicken, lean meat, pig liver, cabbage, carrot, rape, white radish, wax gourd, potato, and appropriate amount of milk, soybean milk, tofu, dried bean and other food.

matters needing attention

1. Otherwise, the patient will not feel choking and bleeding when swallowing. When choking is serious, you should take liquid food or semi liquid food. 2. Avoid eating cold liquid food, and don't drink noodles, milk, egg soup, etc. that are cold for a long time. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. So it's better to eat warm food. 3. Can not eat spicy, spicy, smelly, wake up stimulating food, because these foods can also cause esophageal spasm, so that patients have discomfort.