How does kidney cancer belch do
summary
My uncle didn't know when he began to feel low back pain. He still had some hematuria when he went to the toilet. For a long time, he felt that his body was not right. Later, he found out that it was kidney cancer, and then he chose chemotherapy. However, chemotherapy drugs are very toxic. Now his condition is stable through treatment. In order to prevent everyone from suffering from the same disease, let me introduce what to do with hiccups in kidney cancer.
How does kidney cancer belch do
First of all: conditioning one, after renal cancer surgery need to fast for about two days. In the recovery period, renal cancer patients should pay attention to maintain a reasonable diet, and appropriate exercise. Family members should encourage patients to eat high protein, high calorie, high vitamin diet, and avoid stimulating food, especially pepper. In addition, patients should actively exercise, relax and improve immunity.
Second: conditioning two, low salt diet, eating light and easy to digest food. Those with severe edema and hypertension should avoid salt, limit the intake of protein food and drink less water. Patients without edema were not limited to salt. Microscopic hematuria and renal cancer patients and those who are suitable for fire should drink more water, eat more apples, sugar, black sesame, Auricularia auricula and other Yin Fire food.
Finally: conditioning three, supplement high nutrition liquid or do liquid diet, such as lotus seed soup, snow ear soup, milk, soybean milk, crucian carp soup. Avoid overheating, over acid and irritating diet when eating. Acute inflammation is delicious and contains ice quickly to reduce inflammatory exudation.
matters needing attention
Renal cancer patients have been paying more attention to diet after surgery, but they don't know which foods can be eaten and which foods can't be eaten. It's right for patients to have this kind of awareness, because some foods may cause harm to the body if they are eaten for a long time after surgery.
