What does hypertensive hyperglycemia eat

summary

Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by the deficiency of insulin secretion or the impairment of its biological function, or both. Hyperglycemia exists for a long time in diabetes, which leads to chronic damage and dysfunction of various tissues. What should hyperglycemia patients pay attention to in diet? Let's take a look.

What does hypertensive hyperglycemia eat

Eating more Cereals, properly supplementing dairy products with eggs, freeze-dried mulberry leaves, onion and pumpkin can reduce blood sugar,

Usually diet should be light, do not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair. Eat lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruit, etc.

Eat more fresh vegetables and fruits to ensure the intake of vitamins. Eat more food with high quality protein. Eat more nutritious and digestible food.

matters needing attention

It is not suitable to eat all kinds of sugars, preserves, canned fruits, soft drinks, juice, ice cream, biscuits, sweet bread and sugar cakes. It is not suitable to drink alcohol. Alcohol can make blood sugar fluctuate. Avoid spicy food, eat less or no cold, frozen food