What does acute mastitis eat good

summary

Acute mastitis is an acute suppurative infection of the breast, which is the inflammation of the connective tissue in and around the mammary duct. It mostly occurs in postpartum lactation women, especially in primipara. It has been reported that 50% of the primipara suffered from acute mastitis, and the ratio of primipara to multipara was 2.4:1. Lactation can occur at any time, but postpartum 3 to 4 weeks is the most common, it is also known as puerperal mastitis. Now let's take a look at the diet of acute mastitis, and understand what to eat for acute mastitis.

What does acute mastitis eat good

First, meat, fresh vegetables and fruits are warm, flat and cold. Different constitutions and different stages of the disease have different adaptations. Therefore, for people suffering from breast inflammatory diseases, it is very beneficial to choose the right diet. Meat products with warm properties include chicken and its viscera, mutton and its viscera, beef, dog meat, ostrich meat, pig liver and pig belly. It is not suitable for patients with inflammatory mastitis, especially those with fever and other heat toxic symptoms in the suppurative period. Patients with breast tuberculosis, constitution more yin deficiency, the above meat should not be eaten. However, for those with Qi and blood deficiency and pale wounds after suppurative ulceration in the late stage of mastitis, stews such as crow, mutton and pig liver can be used appropriately to supplement qi and blood and help heal. 　　

Flat meat is frog meat, duck eggs, duck blood, lean pork, milk and so on. It has the functions of clearing away heat and promoting body fluid, strengthening spleen and nourishing Yin, and can be used for all kinds of inflammatory breast diseases. Warm vegetables and fruits include leek, pepper, coriander, lychee, longan, etc., which are not suitable for people with hot constitution or internal heat due to yin deficiency, such as breast tuberculosis, acute mastitis and other inflammatory breast diseases. But garlic has anti tuberculosis effect, breast tuberculosis patients can eat. 　　

Sweet and light, the nature of flat vegetables and fruits are carrots, cabbage, potatoes, agaric, tremella, mushrooms, figs, grapes, pomegranates, apples, etc., gentle, suitable for a variety of inflammatory diseases. The sweet, light, bitter and cool vegetables and fruits are white radish, cabbage, cucumber, kelp, laver, Nostoc flagelliforme, balsam pear, Siraitia grosvenorii, sugarcane, tomato, banana, pear, etc. they have the functions of clearing heat and removing vexation, benefiting stomach and body fluid, moistening intestines and defecating. They are especially suitable for the inflammatory period of breast diseases.

matters needing attention

1. Hot and spicy food hot and spicy food such as leeks, peppers, onions, garlic, pepper, ginger, mustard, wine, etc. after eating, it is easy to heat and turn into fire, which makes the disease more hot and toxic. In the early stage, it was clear. In the middle stage, the abscess will increase, the pus blood is sticky, and it is not easy to discharge; in the recovery stage, it is easy to delay the healing or the initial healing, the heat toxin is not enough, and the disease is repeated and aggravated. 2. High fat food mastitis patients with fever, breast swelling, poor stomach, the most appropriate thing to eat light, avoid high-fat food, such as lard, butter, cream, chicken soup, duck soup, etc., these foods will cause loss of appetite, affect the recovery of the disease. 3. Acute mastitis of hot food is the syndrome of heat toxin. If the patient eats hot food such as mutton, dog meat and rooster meat again, it will increase internal heat and aggravate the disease. 4. Sea fishy River fresh food sea fishy River fresh food is easy to produce phlegm and help fire after eating people, which makes inflammation difficult to control. It should avoid eating black fish, carp, crucian carp, eel, eel, sea shrimp, swimming crab, hairtail, light vegetables, squid, etc. 5. Glucocorticoids, such as cortisone acetate, hydrocortisone and dexamethasone, should not be used when there is not enough antibiotics. Can make inflammation spread further, and aggravate the disease. 6. Most of the patients with this disease are qi stagnation and heat stagnation type, which often occurs in postpartum women with body deficiency. However, ginseng, pilose antler, donkey hide gelatin and other tonics should not be widely used. 7. Astringent products of acute mastitis due to liver heat toxin or sucking wind caused by milk collaterals obstruction, milk stagnation, damp heat stagnation and onset. Treatment such as the use of astringent products (such as Schisandra chinensis, Galla chinensis, pomegranate peel, mume, etc.) can lead to Qi and blood stagnation, blocking the mammary collaterals, making the disease lingering.