What is the symptom of bacillary dysentery

Update Date: Source: Network

summary

Bacillary dysentery is an intestinal infectious disease caused by dysentery bacilli. Patients with bacillary dysentery may have symptoms of poisoning, abdominal pain, diarrhea, purulent bloody stool and other clinical manifestations. The onset of toxic bacillary dysentery was sudden, sudden high fever, repeated convulsions, drowsiness, coma, rapid circulatory failure and respiratory failure. The incidence rate of children is the highest. Once the child has dysentery, we'll talk about the symptoms of the disease and hope you can prevent it early.

What is the symptom of bacillary dysentery

Symptom one: timely prevention and treatment, once found infected bacillary dysentery, to its timely isolation and thorough treatment. We should cut off the transmission of bacillary dysentery, manage drinking water, human and animal feces, and eliminate flies in time. We should develop the good habit of washing hands before meals and after defecation.

Symptom 2: bacillary dysentery is usually accompanied by severe diarrhea. Once diarrhea occurs, a large amount of feces will be excreted, which will cause serious water shortage and electrolyte disorder. At this time, a large amount of water should be added. You can drink some glucose, eat carrot, apple, watermelon and other foods with high water content and vitamins.

Symptom 3: do not eat hard things during diarrhea, eat more liquid soup, porridge, milk, do not increase the burden of the stomach, let it get a good rest.

matters needing attention

The problem of diet should not be ignored. Don't buy anything at the stall. Try not to eat or eat less cold drinks. Wash your hands before eating. In the process of cooking, we should pay attention to the separation of raw and cooked food, keep the food fresh, and avoid eating unclean food causing acute gastroenteritis, bacillary dysentery and other digestive tract infections that affect the review and examination. Too many snacks will affect the amount of dinner, resulting in unbalanced nutrition, which is bound to affect the health of students for a long time. Dinner should be light, low-fat, easy to digest, conducive to anti fatigue and refreshing.