Diet of dialysis patients with nephropathy

summary

It is difficult for patients with visceral diseases, especially those with renal insufficiency, to prepare meals. Not to mention the low salt or even low sodium diet, at least how insipid is the sodium diet, which makes the patients who are not willing to eat well turn off their appetite. What kind of diet should we do if we only talk about low protein and meet the energy needs to maintain the body?

Diet of dialysis patients with nephropathy

First of all, low protein diet should be adopted to avoid the accumulation of nitrogen-containing metabolic wastes and poisons in the body, so as to further worsen the renal function. Low phosphorus diet can reduce the deposition of calcium in the residual nephron. In general, carbohydrate should account for 40% and fat should account for 30% - 40%.

Secondly, it can increase the intake of iron and folic acid, which is beneficial to improve renal anemia. If necessary, erythropoietin can be used. Lean meat is rich in iron.

Finally, low salt diet, unstable blood pressure control or high edema avoid salt, the daily salt intake of general patients is less than 3 grams, avoid high salt are: monosodium glutamate, soda biscuits, noodles, soy sauce, fried dough sticks and so on.

matters needing attention

1. Dialysis patients should pay attention to protein intake: choose high-quality animal protein with high biological potency, such as fresh milk, eggs, fish, lean meat, etc., and supplement various essential amino acids. Plant soybean, peanut, although high in protein, but contains less essential amino acids, should not eat more. Dialysis patients should pay attention to protein and calorie intake: generally 30 ~ 45kcal / kg / D, depending on individual differences. Dialysis patients should pay attention to the supplement of protein, calcium and other substances: calcium, zinc and iron, and adequate B vitamins