What can liver cancer eat when interventional treatment

summary

The body has been very good. Recently, I feel uncomfortable. I have been feverish. Sometimes I feel sick and nauseous. I feel very uncomfortable. I went to the hospital a few days ago to find out that I had liver cancer, but I recovered through recuperation. So many students came to ask what I could eat during interventional treatment of liver cancer.

What can liver cancer eat when interventional treatment

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

Through clinical observation, we found that viral hepatitis can also occur canceration, especially hepatitis B is an important cause of the disease. Therefore, active prevention of hepatitis infection is an important method to prevent canceration, and vaccination is a commonly used method to prevent hepatitis.