What should liver cancer patients eat more

Update Date: Source: Network

summary

The incidence rate of cancer has been increasing in recent years and gradually becoming younger. Now many people in their mid - and late 40 years old have cancer. And most of the cancer patients are not found in time. When they are diagnosed, they are in the middle and late stages, and often miss the best time to treat. Even so, if we can actively cooperate with the treatment, there is still some hope to extend the survival of patients. In fact, in addition to active treatment, the diet of cancer patients is also very important, so how should liver cancer patients eat!

What should liver cancer patients eat more

1. Just now, it belongs to a chronic disease. Cancer cells will consume a lot of calories in the body, which makes the patient's constitution worse and weaker. At the same time, the weight is lighter and lighter. So just now the patient's diet is very important, must be appropriate to supplement nutrition, nutrition balance. Can be appropriate to eat some high protein, high calorie, high fiber food.

2. Patients can eat fresh vegetables and fruits, especially some vegetables, which contain some anti-cancer elements. Like broccoli, which is very popular. In fact, the vast majority of cruciferous vegetables have anti-cancer effect. In addition, we can give patients some liquid food, such as soybean milk, rice soup, lotus root powder and milk.

3. The vast majority of cancer patients will do radiotherapy, or chemotherapy for treatment, and these two treatment methods will bring great toxic and side effects to patients, but also cause a significant decline in the number of white blood cells in patients, so you can eat some white blood cell foods, such as quail eggs, oxtail soup, sea cucumber.

matters needing attention

Although the diet of patients with advanced liver cancer is to give them what they want to eat, some foods should not be eaten as much as possible, such as spicy, irritating and fried foods, as well as high cholesterol and high purine foods