What does deficient cold cough eat good?

summary

Deficiency cold cough disease is a lifelong disease, no matter what kind of phenomenon, must be treated in time. With the control of infectious diseases and the improvement of industrialization, it is increasing year by year, and has become a serious health problem. However, in the treatment of allergic cough, many people have misunderstandings, so the health care of cough must be needed. Today, let me share with you what to eat for deficiency cold cough?.

What does deficient cold cough eat good?

First, ginger is pungent and warm. It enters the spleen, stomach and lung meridians. It can perspire, relieve the exterior, warm the middle and stop vomiting, warm the lung and stop cough. It can treat exogenous wind cold, stomach cold vomiting, wind cold cough and other diseases. You can use ginger and radish slices fried water while hot to drink.

Second: scallion white can disperse cold and cough, suitable for cough caused by wind cold. Use 3-5 pieces of fresh scallion, each about 7 cm long, wash and cut. First with 50 grams of Japonica rice, as usual, cooked porridge, porridge will be cooked, and then put people scallion white, slightly cooked can be eaten.

Third: perilla perilla is usually used as raw fish with Lai or cooking spices to eat, in addition to its role in resolving fishy, but also has the effect of Xuanfei Sanhan cough. You can choose 50 grams of Japonica rice porridge, add 3 ~ 5 pieces of fresh perilla leaves after cooking, or add 6 ~ 10 grams of Perilla water, and then add some brown sugar after cooking.

matters needing attention

In fact, we usually need to have a lot of dietary taboos for patients with cold and cough. After eating fishy food, the cough will aggravate, because after eating fishy food, it will seriously stimulate the respiratory tract, which is not conducive to the treatment and recovery of cold and cough.