How to eat goose

summary

Goose contains all kinds of amino acids necessary for human body development. At the same time, goose has low fat content, good quality, high content of unsaturated fatty acids, soft texture and easy to be digested and absorbed by human body. Here we provide the method of stewing goose with sufu. How to eat goose.

How to eat goose

First: wash the goose, put it into a pot with water and boil it. The coagulation of goose blood, as well as other goose tissue disinfection and cleaning, and Sheng out.

Second: prepare the ingredients, cut ginger into slices, cut garlic in half, and cut green onion into green onion. Take out a piece of sufu, crush it and dilute it with water.

Third: pot on fire, pour oil, oil temperature to 50% heat, add onion, ginger, garlic for saute.

matters needing attention

Put the goose into the hot pot and stir fry. When the goose is slightly yellow, pour cooking wine to remove the fishy smell of goose.