How does diabetic leg soft return a responsibility?

summary

It is because people recognize that there is insulin resistance in patients with diabetes, so there are many underlying causes of this phenomenon. Many hypoglycemic drugs that can resist insulin resistance have been widely used. Insulin sensitizer is a real anti insulin drug. Metformin can also reduce insulin resistance. Now let's share the story about diabetes patients with soft legs? The knowledge of.

How does diabetic leg soft return a responsibility?

First: the main cause of leg weakness has a certain relationship with the body's resistance. It is suggested that we should go to the hospital as soon as possible to check the relevant aspects to determine the cause of the disease, so as not to delay the disease. In the early stage of diabetes, patients often do not show typical symptoms of overeating, polydipsia, polyuria and weight loss, but show fatigue and weakness, easy infection, abnormal skin sensation, visual impairment, sexual dysfunction and so on. Identifying these early symptoms of diabetes is conducive to early identification of diabetes.

Second: diabetes will affect the immune function of patients, resulting in reduced resistance, prone to a variety of infectious diseases, such as skin furuncle, urinary tract infection, respiratory tract infection, gastrointestinal inflammation, and due to the decline of white blood cell function of patients, infectious diseases are not easy to control, treatment is difficult.

Third: there are insulin resistance and hyperinsulinemia in type 2 diabetes, so hypertension, hyperlipidemia, obesity, coronary heart disease and high blood viscosity can occur at the same time or successively. Patients with these conditions should pay attention to monitoring blood glucose in order to detect diabetes early.

matters needing attention

The content of sugar and fat are very low, and lettuce contains insulin activator, which is beneficial to diabetic patients. Bamboo shoot is a kind of high cellulose food, which can delay the digestion of food and the absorption of glucose in the intestine of diabetic patients, and help to control postprandial blood glucose.