Rheumatoid arthritis cannot be eaten

summary

Rheumatoid arthritis (RA) is a chronic, inflammatory synovitis based systemic disease of unknown etiology. It is characterized by multi joint, symmetrical and invasive arthritis of hand and foot facets, often accompanied by extraarticular organ involvement and positive serum rheumatoid factor, which can lead to joint deformity and loss of function. Now let's take a look at what rheumatoid arthritis can eat.

Rheumatoid arthritis cannot be eaten

Yam: it has the functions of Supplementing Qi, nourishing Yin, tonifying kidney, spleen and lung. It is suitable for thirsty, fatigue and sweating after rheumatoid diseases.

Black bean: it has the functions of tonifying kidney and Yin, invigorating spleen and dampness, dispelling wind and removing arthralgia. Suitable for rheumatoid arthralgia, limb contracture, liver and kidney deficiency. This mouth with coix seed, papaya with better effect.

Grape: it is sweet in taste and flat in nature. It can replenish qi and blood, and make people strong when eaten. Especially, raisin is good for tonifying. It should be fried with longan. For liver and bone deficiency, night sweat, heart palpitation. Also used for liver and kidney deficiency, waist and knee soreness, weakness.

matters needing attention

The disease activity of patients with rheumatoid arthritis is closely related to remission and daily life. Therefore, we should pay attention to every bit of daily life, including diet conditioning, emotional regulation, psychological care, etc. as long as it is used properly and matched properly, it can play a positive role in the treatment of rheumatoid arthritis.