Can esophagus cancer patient eat garlic

summary

My uncle has been suffering from esophageal cancer for two years. At that time, it was controlled by surgery. In daily life, esophageal cancer often feels foreign body in the throat, and hemoptysis will appear when it is serious. Now I will tell you the question about whether patients with esophageal cancer can eat garlic .

Can esophagus cancer patient eat garlic

First of all: esophageal cancer patients can appropriately eat some garlic, but after all, spicy food, you can choose not to eat garlic, traditional Chinese medicine treatment pays attention to the whole, adjust the body function, the balance of the internal environment.

Secondly: the diet after esophageal cancer surgery should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables, and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Finally: Western medicine is a good complement for the elimination of cancer. The simple treatment of traditional Chinese medicine is suitable for the elderly or advanced patients who can not accept the treatment of Western medicine.

matters needing attention

For patients with esophageal cancer this disease, should be as early as possible to the regular hospital for examination and treatment, syphilis this disease must be early detection and early treatment, for patients, to have a positive and optimistic attitude towards life to treat this disease, actively cooperate with the doctor's treatment, can achieve better treatment effect, in the diet also should pay attention to avoid contact with spicy and other stimulation Sex food, you can eat some soft liquid food is better.