Diet of patients with alcoholic liver disease
summary
What does liver alcohol diet have to notice? Taking medicine and abstinence can treat alcoholic liver, so what should people with alcoholic liver pay attention to? Are you particular about it?
Diet of patients with alcoholic liver disease
1. Spinach porridge spinach 250 grams, 250 grams of Japonica rice, salt, monosodium glutamate each amount. Wash the spinach, blanch it in boiling water, cut it into sections; put the japonica rice in the pot, add appropriate amount of water, boil until the japonica rice is ripe, put the spinach into the porridge, continue to boil until the porridge is finished; then add salt and monosodium glutamate. Spinach porridge has a good adjuvant effect on hypertension, headache, dizziness, anemia and diabetes caused by insufficient liver yin.
2. Pig liver and mung bean porridge: 100g fresh pig liver, 60g mung bean, 100g rice, salt and monosodium glutamate. First, wash the mung beans and rice and cook them together. After boiling over high heat, slowly cook them over low heat. After eight years of maturity, put the sliced or striped pig liver into the pot and cook them together. After cooking, add seasoning. This pig liver and mung bean porridge can nourish the liver and blood, clear away heat and eyesight, beautify and moisturize the skin, and make people radiant. It is especially suitable for the weak people with sallow complexion, poor vision and blurred vision.
Supply sufficient vitamins. All kinds of vitamins should be supplied adequately. They are indispensable substances in the metabolic process of the body. Fresh vegetables and fruits are the best food sources of vitamins and minerals. Patients with alcoholic liver disease should eat more often.
matters needing attention
Absolute smoking cessation, alcohol, alcohol liver diet, the first focus is absolute prohibition, including less alcohol. The smoke poison also has the damage to the liver cell, had better not smoke. Other irritant food and chili, green onion, mustard also need to use less or not.