Did stream of people need to reexamine

Update Date: Source: Network

summary

Women in abortion surgery, there will be a small amount of bleeding in the vagina, about a week. Therefore, in life, we should pay attention to it. Now let's talk about the need to review the flow of people.

Did stream of people need to reexamine

First: in order to maintain intestinal health, we need to use a variety of plant nutrients, such as soluble dietary fiber in vegetables and fruits, insoluble dietary fiber in coarse grains and beans, to provide nutrients for the growth of normal intestinal flora and maintain a balanced state within a few days after the application of antibiotics in a healthy diet after abortion.

Second: a healthy diet after abortion is an appropriate diet, which can supplement the anti infective substances needed by the injured body. Vitamin A has special benefits for maintaining the health of membrane tissue and promoting repair. Vitamin A mainly comes from animal food, especially rich in liver. Plant derived carotenoids also have certain vitamin A activity. Meat and vegetable diet can improve the absorption and utilization of vitamin A. Protein is the second indispensable nutrition in the prevention of infection. Soybean, all kinds of meat, eggs, milk, and even grains can provide a lot of protein.

Third: patients should pay attention to keep the vulva clean and sanitary, wash it with warm water 1-2 times a day, frequently change sanitary napkins and underwear, do not take a sitz bath before vaginal bleeding, and prohibit sexual life within a month, so as to avoid bacterial invasion, causing infection and aggravating vaginal bleeding.

matters needing attention

On this, I would like to remind you: protein is an important component of antibody, if the intake is insufficient, the body's resistance will be reduced. Within half a month after induced abortion, protein should be given 1.5G-2G per kilogram of body weight, and the daily amount is about 100g-150g. Therefore, the diet after abortion can eat more chicken, lean pork, eggs, milk and beans, bean products, etc.