How to eat for patients with esophageal cancer in winter

summary

The diet of patients with esophageal cancer is very important to regulate the body. Suffering from esophageal cancer is not lack of appetite, but difficulty in swallowing. In terms of diet, we can adopt the way of liquid food, and at the same time, we should pay attention to balanced nutrition. Let's see what the patients with esophageal cancer eat? What food does esophagus cancer eat good?

How to eat for patients with esophageal cancer in winter

First of all, patients with early esophageal cancer diet recuperation: in the diet, the main use of gastrointestinal maximum digestion and absorption capacity, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

Secondly, esophageal cancer diet learn to choose vegetables: medicine and food have the same origin, and some foods have the effect of food therapy and anti-cancer, which can be selected and applied pertinently. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Finally, the diet should be light, not addictive, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on.

matters needing attention

Don't drink, especially against excessive drinking. If you want to drink, men should be restricted to 2 cups, and women should be less than 1 cups (1 cups are defined as beer 250 ml, wine 100 ml, Baijiu 25 ml).