How to eat dehydrated garlic slices

summary

What is dehydrated garlic slice? Dehydrated garlic slices cut very neat, yellow color, taste is very pure, can be eaten or used as raw materials, accessories. It's fresh all year round and very popular in the market. So how to eat dehydrated garlic slices?

How to eat dehydrated garlic slices

The fresh garlic slices with good maturity, no trauma, no diseases and insect pests, white color and big size were selected. After pedicled, split and peeled, they were sliced with water, and then rinsed with citric acid solution to reduce the activity of garlic enzyme. It should be noted that rinsing must be completed within 24 hours after slicing, so as not to produce color pigment due to oxidation and affect the color of the finished product. The temperature control dehydrator is used to control the temperature of the rinsed garlic slices in three stages. The temperature should be controlled at about 60 ℃ in the early stage, appropriately increased in the middle stage, and controlled above 70 ℃ in the later stage, but the maximum temperature should not exceed 78 ℃, so as to avoid the coking of garlic slices and affect the flavor and color. When the moisture content of garlic slices is reduced to about 5%, the finished product is obtained.

Sweet and sour garlic: peel off two layers of skin of garlic and soak it in clean water for one week. During soaking, change the water and clean the jar every day to reduce the pungent taste of garlic. Then take out the garlic and dry it in the air until there are wrinkles on the surface. For every 50 kg of garlic, add 3? 5 kg of sugar, 25 kg of vinegar, 20 kg of soy sauce and 200 g of pepper. The ingredients should be boiled into juice and then put into the jar. The finished product will be sealed for 25-30 days.

It can be used as raw material and auxiliary material. It is yellow and can be used as raw material.

matters needing attention

1. In the whole process, do not use iron or copper containers, but stainless steel tools can be used. 2. The finished product of dehydrated garlic slice is white, light yellow, no dark color. The moisture content of garlic slices should not exceed 6%. 3. The finished garlic slices must be stored in a dry and cool warehouse. It is not allowed to contact with toxic and harmful substances during storage and transportation.