What food can liver cancer eat

summary

Recently, I can't eat at all. I don't know how it is. I've lost a lot of weight. I'm covered with skin and bones. I look scared to death. My abdomen is often painful, and my face is yellow. Sometimes I vomit blood, and my gums bleed badly. After CT examination, I found that it's liver cancer. The doctor has been much better after treatment. I'd like to share with you the experience of what food can liver cancer eat

What food can liver cancer eat

Diet 1: yam lentil porridge: 30 grams of yam, 10 grams of lentils, 100 grams of Japonica rice. Wash the yam, peel and slice, cook the lentils half cooked, add japonica rice, and cook the yam into porridge. It can be used for spleen deficiency and diarrhea in patients with advanced liver cancer.

Diet 2: Stewed eggs with lotus root juice: 30 ml lotus root juice, 1 egg, a little rock sugar. Open the eggs, stir well, add lotus root juice, mix well, add a little rock sugar, steam slightly. If you take it frequently, this prescription is suitable for hemostasis, pain relief, stasis dispersing and bleeding of liver cancer.

Diet three: Portulaca marinated eggs: Portulaca appropriate, fresh eggs 2. First with purslane and water to make purslane brine, and then take 300 ml, boiled eggs with juice. Once a day, take the soup together. It can clear away heat and toxin, detumescence and stasis, and relieve pain. It is suitable for patients with huge liver cancer, fever, thirst and irritability.

matters needing attention

Our living environment is getting worse day by day, so many diseases are beginning to come to our door, and liver cancer is a very serious disease. We should pay attention to the emergence of liver cancer. The occurrence of liver cancer in our daily life is not particularly rare.